Calcium Lactate Gluconate CLG Food grade FCC
- Product Name: Calcium Lactate Gluconate CLG
 - HS Code: 2918110000
 
- Product Details
 
Calcium Lactate Gluconate CAS No. 11116-97-5
	1.    Product description: 
Calcium Lactate Gluconate is a mixture of calcium lactate & calcium gluconate in the form of a white, free flowing powder which is odorless and practically tasteless.
-    Chemical name: Calcium Lactate Gluconate
-    Standard: Food grade FCC
-    Appearance: Powder
-    Color: White
-    Odor: odorless
-    Solubility: easily soluble in water
-    Molecular formula: (C3H5O3)2Ca, (C6H12O7)2Ca
-    Molecular weight: 218 g/mol (calcium lactate) , 430.39 g/mol (calcium gluconate) 
-    CAS No.: 28305-25-1; 299-28-5
2.    Application area: 
Food & Beverage, Pharmaceutical, Health products.
3.    Typical applications
Calcium Lactate Gluconate, also known as calcium lacto gluconate (CLG), is a product used for calcium fortification in food and beverages. CLG is a mixture of the commonly used calcium sources calcium lactate and calcium gluconate.
The characteristics of high solubility and neutral taste allow for applications in a wide range of products. It has the highest solubility of all commonly used calcium salts, which is the main functional advantage of this product.
It also provides a neutral taste, even at high concentrations. This is especially important for food applications, where high calcium levels must be obtained without negative influence on taste properties of the fortified product.
With a taste of less sour, it is a great source of a high dose of Calcium up to 13.5% and is used very often as a food and drink additive for this reason.
4.    Specification:
Assay calcium     12.5-13.5% w/w 
Loss on drying     5.0-10.0% w/w 
Acidity (as lactic acid)     max .0.45% w/w 
pH 5% (cold solution, 20°C)     6.0-8.0 
Heavy metals total     max. 10 ppm 
Lead     max. 1 ppm 
Mercury     max. 1 ppm 
Arsenic     max. 1.5 
Fluoride     max. 15 ppm 
Magnesium and alkali salts     max. 0.5% 
Sucrose and reducing sugars     passes test 
Volatile fatty acids    passes test 
5. Packaging: 25kg/bag ; 25kg/fibre drum; 25kg/carton box
6. Storage: Keep in original packages tightly closed in a cool, dry and well-ventilated place. Store at room temperature in the original packages. 
				
				
				
			
			
	

                
                


                                
                                
                                
                                
                                




			