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Mannitol
- CAS No: 69-65-8
- Appearance: White crystal or crystalline powder
- Package: mannitol , 25kg/drum, 25k/drum.
- Standard: food grade /Pharmaceutical grade
- HS Code: 2905430000
- Product Details
Mannitol
Mannitol(D-Mannitol) is a type of functional sugar alcohl with excellent performance.
Mannitol's molecular formula is C6H14O6 and molecular weight is 182.17 .
Mannitol is nonhygroscopic, odorless, white or colorless crystal powder.
Properties of Mannitol:
1. Sweet taste-sweet degree: 55%-65% of sucrose's.
2. Low calory: 1.6kc/g, taking 40% of sucrose's.
3. Nonhyfroscopic: the only which nonhygroscopic in hexahydric sugar alchol.
4. Steady nature: No reaction with other pharmaceutical material.
Application of Mannitol:
1. Mannitol in Pharmaceutical Industry:
Antihypertensive reagent,diuretic,dehydrating reagent,laxative lapactic;Excipient and filler for tablets.Synthesize mannitol oleic ester.
2. Mannitol in Food Industry:
Sweetener in sugar free chewing gum Chlcolate coat of ice cream and sugar Beverage,syrup and other food.
3.Mannitol in Other applications:
Toothpaste industry instead of glycerol
Synthesize mannitol rigid poly urethane foam
Synthesize mannitol oleate
Electronic solution for electrolytic capacitor
Microorganisms culturing medium
Packing of Mannitol:
25kg/bag; about 16 mts/20'gp
Mannitol Quality Standard:
|
Index |
Chinese Pharmacopoeia 2010 |
United StatesPharmacopoeia USP31 |
British Pharmacopoeia BP2008 (European Pharmacopoeia EP2008) |
|
Content (%) |
98.0-102.0 |
96.0-101.5 |
98.0-101.5 |
|
Clarity and color |
Less than 1 turbidity solution |
/ |
Less than 1 turbidity solution |
|
PH value ml |
≤0.3 |
≤0.3 |
≤0.2 (acidity) |
|
Chloride % |
≤0.003 |
≤0.007 |
≤0.005 |
|
Sulfate% |
≤0.01 |
≤0.01 |
≤0.01 |
|
Oxalate (%) |
≤0.02 |
/ |
/ |
|
Reducing sugar % |
/ |
Slight trace |
≥12.8ml |
|
Loss on drying % |
≤0.5 |
≤0.3 |
/ |
|
Burnt residue % |
≤0.1 |
/ |
≤0.1 (acid ash) |
|
Heavy metal (%) |
≤0.001 |
/ |
/ |
|
Arsenic salt % |
≤0.0002 |
≤0.0001 |
/ |
|
Lead% |
/ |
/ |
≤0.00005 |
|
Melting point °C |
166-170 |
164-169 |
/ |
|
Specific Rotation |
/ |
+137°-+145° |
/ |
|
Nickel% |
/ |
/ |
≤0.0001 |
|
Sorbitol |
/ |
/ |
Meeting the requirements |
|
Bacterial endotoxin |
/ |
/ |
Meeting the requirements |
|
Total number of mold per g |
/ |
/ |
/ |
|
Total number of mold per g |
/ |
/ |
/
|
