L-Hydroxy Proline
- Product Name: L-Hydroxy Proline
 - CAS No: L-Hydroxy Proline 51-35-4
 - Standard: USP, AJI
 - Appearance: L-Hydroxy Proline is White or colourless crystals
 - Packing : 25Kg/Drum, or based on request
 - Manufacturer: Lifelong Chemical Co., Ltd
 - Export Market: European, South American, North American, Asian and African etc
 
- Product Details
 
	
L-Hydroxyproline
	CAS No.: 51-35-4
 Molecular formula: C5 H9 NO3
Property: White flaky crystal or crystalline powder.L-Hydroxyproline has unique bitter sweet taste, can improve the fruit juice, soft drinks and other flavored taste quality. Have a special flavor, can be used for incense materials. Melting point 274 ℃ (decomposition). Soluble in water (25 ℃, 36.1%), slightly soluble in ethanol.
Specifications of L-Hydroxyproline:
| 
				 ITEM  | 
			
				 SPECIFICATION  | 
		
| 
				 Appearance  | 
			
				 White crystals or crystalline powder  | 
		
| 
				 Assay  | 
			
				 98.5%~101.0%  | 
		
| 
				 State of solution  | 
			
				 ≥95.0%  | 
		
| 
				 Specific rotation  | 
			
				 -74.0°~ -77.0°  | 
		
| 
				 pH  | 
			
				 5.0-6.5  | 
		
| 
				 Chloride (CL)  | 
			
				 ≤0.020%  | 
		
| 
				 Sulfate(SO4)  | 
			
				 ≤0.020%  | 
		
| 
				 Ammonium(NH4)  | 
			
				 ≤0.020%  | 
		
| 
				 Heavy Metals(Pb)  | 
			
				 ≤10ppm  | 
		
| 
				 Iron(Fe)  | 
			
				 ≤10ppm  | 
		
| 
				 Arsenic(AS2O3)  | 
			
				 ≤1ppm  | 
		
| 
				 Other amino acids  | 
			
				 conforms  | 
		
| 
				 Loss on drying  | 
			
				 ≤0.20%  | 
		
| 
				 Residue on ignition  | 
			
				 ≤0.10%  | 
		
L-Hydroxyproline (CAS 51-35-4)
Package:25kg/drum
Storage:Store in a cool, dry place. Store in a tightly closed container
Applications: Used as flavoring agent and nutrition supplements in fruit juice, refreshing drinks, nutritional drinks, etc
	
				
				
				
			
			
	

                
                


                                
                                
                                
                                
                                
			