L-Lysine HCL
- Product Name: L-Lysine HCL
 - CAS No: L-Lysine HCL CAS: 657-27-2
 - Standard: AJI,USP
 - Appearance: Light yellow granule
 - Packing : 25Kg/bag, or based on request
 - Manufacturer: Lifelong Chemical Co., Ltd
 - Export Market: European, South American, North American, Asian and African etc
 
- Product Details
 
L-Lysine HCL
CAS NO.: 657-27-2
Molecular formula: C6H14N2O2·HCL
Molecular weight: 182.65
Grade: Food Grade L-Lysine HCL, Feed Grade L-Lysine HCL
Product standard: AJI,USP
	Lysine 98.5% for Feed
 Active Ingredient: Lysine
 Content: ≥ 98.5%
 Appearance: Light yellow granule
 Characteristic: Have good flow ability and stability
 Applications:
 1). Increase content of protein;
 2). Improve milk yield of dairy;
 3). Improve dry matter intake;
 4). Improve conversion ratio of feed nitrogen;
 5). Decreased the concentration of urea nitrogen in serum, milk, and urine;
 6). Improve daily gain and carcass quality of beef;
 7). Improve milk quality by increasing protein and fat content;
 8). Increase fertility rate and improve reproductive performance.
| 
				 Item  | 
			
				 Specification  | 
		
| 
				 Color  | 
			
				 light brown to yellow  | 
		
| 
				 Content of nitrogen  | 
			
				 15.34%  | 
		
| 
				 Lysine  | 
			
				 ≥98.5%  | 
		
| 
				 Crude protein  | 
			
				 94.5%  | 
		
| 
				 Density  | 
			
				 0.56-0.61%  | 
		
| 
				 Loss on drying  | 
			
				 1% max  | 
		
| 
				 Residue after burning  | 
			
				 0.1% max  | 
		
| 
				 Ammonium Salt  | 
			
				 max 0.04%  | 
		
| 
				 Heavy metal  | 
			
				 max 0.003%  | 
		
| 
				 Arsenic  | 
			
				 max 0.0002%  | 
		
	Packing: 25kg bag , 16.5mt/FCL
 Hot tags:
Feed Grade L-lysine Hcl 98.5%,Fami-qs,L Lysine 98.5%,L- Lysine Hcl,l-lysine hcl,l lysine hcl,Hcl 98.5%,Feed Grade L-threonine 98.5%,lysine hcl,98.5% Feed Grade,lysine feed grade,L Lysine,l-lysine,Feed Additives L-lysine,Feed Additive-l-threonine 98.5%,L-Lysine HCl with Best Price Feed Additives
				
				
				
			
			
	

                
                


                                
                                
                                
                                
                                
			