L-Lysine-L-Aspartate
- Product Name: L-Lysine-L-Aspartate
 - CAS No: L-Lysine-L-Aspartate CAS: 27348-32-9
 - Standard: AJI92, USP28, EP5.0
 - Appearance: white crystals or crystalline powder
 - Packing : 25Kg/drum, or based on request
 - Manufacturer: Lifelong Chemical Co., Ltd
 - Export Market: European, South American, North American, Asian and African etc
 
- Product Details
 
L-Lysine-L-Aspartate
Synonym: L-LYSINE L-ASPARTATE; L-LYS L-ASP; L-aspartic acid, compound with L-lysine (1:1); L-Lysine L-Aspartate Compound; L-Lysineaspartate; L-Lysine-L-aspartic acid; L-Aspartic acid, compd. with L-lysine (1:1); L-LYSINE1-ASPARTATE
CAS: 27348-32-9
EINECS: 248-423-1
Appearance: Colorless to white columnar crystal, or white crystalline powder.
Type: Food and feed additives; nutritional additives; amino acid; food additives; nutrition enhancer
Usage: For L-lysine the enhancer, but also can be used for soft drinks and Bread and seasonings.
Specifications of L-Lysine-L-Aspartate:
| 
					 Specific rotation[α ] 20 D  | 
				
					 +24.0~+26.5°  | 
			
| 
					 Transmittance  | 
				
					 ≥ 98.0%  | 
			
| 
					 Chloride  | 
				
					 ≤ 0.04%  | 
			
| 
					 Ammonium  | 
				
					 ≤ 0.02%  | 
			
| 
					 Sulfate  | 
				
					 ≤ 0.030%  | 
			
| 
					 Iron  | 
				
					 ≤ 30ppm  | 
			
| 
					 Heavy metals  | 
				
					 ≤ 10ppm  | 
			
| 
					 Arsenic  | 
				
					 ≤ 1ppm  | 
			
| 
					 Other amino acids  | 
				
					 Chromatographically not detectable  | 
			
| 
					 Loss on drying  | 
				
					 ≤ 0.5%  | 
			
| 
					 Residue on ignition  | 
				
					 ≤ 0.20%  | 
			
| 
					 Chemical name  | 
				
					 L-aspartic acid, compound with L-lysine (1: 1)  | 
			
| 
					 Molecular formula  | 
				
					 C 10 H 21 N 3 O 6  | 
			
| 
					 Molecular weight  | 
				
					 279.29  | 
			
| 
					 Assay  | 
				
					 98.0~101.0%  | 
			
| 
					 PH  | 
				
					 5.0~7.0  | 
			
Package: 1kg/aluminum foil bag, 25Kg/Drum
Storage: Stored in a cool and dry place
				
				
				
			
			
	

                
                


                                
                                
                                
                                
                                
			